The Museum of Food and Drink, which is opening its first brick-and-mortar location this fall, wants to change how you think about what you eat. The Museum of Food and Drink (MOFAD) is launching New York City’s first food museum with exhibits you can eat. MOFAD has teamed up with EATER and their mission is to change the way people think about food and inspire day-to-day curiosity about what we eat and why. The MOFAD will open in Williamsburg at 62 Bayard Street on October 28, and contain exactly the kind of things you’d expect to see in a museum dedicated to all-things-edible: a brief history of cereal, a guide to lacto-fermentation, the socioeconomic role of street food, and more. The museum’s 5,000 sq. ft. space can only house one exhibition at a time, so you won’t see all of these things at once. Admission will be $10 for adults, $8 for students, low-income individuals and seniors, $5 for kids under 18 and free for children under 3. And while you wait for the grand opening on October 28, you can get a first “taste” of what’s to come, by watching some of the MOFAD Lab’s food videos on their website.